I wanted to share a recipe that my entire family (picky eaters included) loves! We call it “noodle stuff” in my house lol but for blog post title reasons I re-named it 😉 It is pretty simple to make and you can change up the ingredients to fit your own family’s taste buds. The recipe will make one 9 x 13 in. pan, I usually double the recipe each time I make this and do one 9 x 13 pan and divide the rest into 2 smaller freezer tins. I label it, date it, and store it in the freezer for a yummy homemade meal on those nights I don’t feel like cooking!
Here is what you will need for one batch (one 9 x 13 in. pan):
![IMG_20150216_181527_893](https://theultimatewahmom.wordpress.com/wp-content/uploads/2015/02/img_20150216_181527_893.jpg?w=300&h=225)
1 box of Rotini noodles
1 large 60 oz or more jar of pasta sauce (of your choice, I like the chunky garden blend)
1 large bag of Mozzarella cheese
1 1/2 lbs of hamburger
1/2 bag of pepperoni (optional)
1/2 can of mushrooms (optional)
1 onion (optional)
Garlic bread (optional, but recommended 😉
1. In a large pot, bring 4 quarts of water to a boil and add 1 box of rotini noodles. Boil noodles for about 8 minutes (under cook them a little, they will bake in the oven later). Set the oven to 375.
2. While noodles are boiling, brown your burger. I seasoned my burger with Italian and Lawry seasonings, you may use whatever seasonings you like, or just brown the burger plain. When the noodles and burger are both done, Drain.
3. Grab a big mixing bowl and add burger, noodles, onion, pepperoni, mushrooms, and whatever else your family likes. Add a couple of handful’s of cheese to your bowl and then half of the jar of spaghetti sauce. Mix together. It should look something like this:
![IMG_20150216_181541_082](https://theultimatewahmom.wordpress.com/wp-content/uploads/2015/02/img_20150216_181541_082.jpg?w=300&h=225)
4. Now for the fun part! Layer this as you would a lasagna. Cover just the bottom of your pan with a layer of your mixture. Add a few drops of sspaghetti sauce and sprinkle a thin layer cheese over this. Add another layer of your yummy mixture. Pour the remaining amount of spaghetti sauce over the top of this and then cover again with cheese, as much cheese as your heart desires! If you are making this as a freezer meal, stop here. cover your freezer pans with tin toil, label, and freeze. If you just can’t wait to eat it… continue 🙂
5. Cover with tin foil and bake at 375 for 20 minutes. I usually take my tin foil off at this point and let it go the last 10-15 minutes uncovered. Bake until cheese melts (usually with in 30-40 minutes). If you are having garlic bread, throw that in when you take the tin foil off so they both are done together.
![IMG_20150219_103730_201](https://theultimatewahmom.wordpress.com/wp-content/uploads/2015/02/img_20150219_103730_201.jpg?w=300&h=225)
There you have it! My all time favorite meal! Now Enjoy! 🙂